Brands

Debauve & Gallais

Debauve & Gallais was founded in 1800 by Sulpice Debauve, pharmacist of King Louis XVI, and his nephew Antoine Gallais, author of the Cocoa Monograph. The company has its roots deep in a rich substratum of brilliant craftsmen who, in the 18th Century, founded the tradition of chocolate that is so specific…

Read more…

Godard

In the early 90′s, Maison Godard began to sell a certified regional foie gras made from ducks and geese that were raised outdoors and fed with maize by professional gaveurs. Since 1999, Godard has supplied duck foie gras that has been exclusively selected for its certified origin…

Read more…

L’atelier des Saveurs

Lorren and Jean-Marie Guilbault have developed a touch of taste, a personal style rewarded with an étoile in the Michelin guide, 3 chef’s hats and 17/20 in Gault-Millau Guide for the restaurant and Ferme du Letty, in Benodet, South Brittany.

Read more…