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Chocolat Bonnat
Chocolat BonnatSince 1884, the BONNAT family has worked to source and transform the best cocoa feves (beans) from around the world to delight any discerning palate. Stéphane BONNAT remains loyal to family traditions. He travels the world to visit plantations in equatorial forests, to discover or re-discover rare and precious cocoas.
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Godard Chambon et Marrel
Godard Chambon et MarrelIn the early 90′s, Maison Godard began to sell a certified regional foie gras made from ducks and geese that were raised outdoors and fed with maize by professional gaveurs. Since 1999, Godard has supplied duck foie gras that has been exclusively selected for its certified origin…
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L’atelier des Saveurs
L’atelier des SaveursLorren and Jean-Marie Guilbault have developed a touch of taste, a personal style rewarded with an étoile in the Michelin guide, 3 chef’s hats and 17/20 in Gault-Millau Guide for the restaurant and Ferme du Letty, in Benodet, South Brittany.
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Grignano Winery
The Grignano wines represent the ancient territory of the Chianti Rufina. Wisely combining tradition and technology with great attention to protecting the environment and quality of the products. Without forgetting the importance of the historical and cultural heritage of the estate.[/vc_column_text][/vc_column][/vc_row]