Why we love it:
- SILVER medal award winning certified organic whole duck foie gras!!!
- Available in duck or goose
- Two sizes available
- Use in canapes, salads or simply on toasted bread with a pinch of sea salt and pepper
- Easy to open with a tin opener
- Easy to cut into slices with a lyre
- Store in fridge or freezer
- SERVE CHILLED
Elodie –
Both duck and goose are very smooth in texture. The goose has a slightly stronger taste than the duck. Certified organic. We use it in entrees, slices on salad with a vinaigrette.