- 75% cocoa exclusively from Criollos feve
- Grand Cru d’Exception
- Dark chocolate
- Store in cool place 16-18 deg. cel. or in wine fridge
Madagascar 100% Criollo 75% cocoa 100g Bar
$15.00
75% cacao made exclusively from “Criollos” feve. Very rare, only less than 4000kg is harvested for Maison Bonnat. The cultivated surface is 6000 hectares. Very original, this chocolate represents a unique taste experience. For all amateurs searching for rarity and exception.
Availability: In stock (can be backordered)
| Weight | 0.100 kg |
|---|---|
| Dimensions | 15.5 × 7.5 × 1.5 cm |
Brand
Chocolat Bonnat
Chocolat Bonnat
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