image002.png L'Attelier 

 L'Attelier was created by Laurent Kerdoncuff in Guerande, Brittany (sea salt Capital of France), out of passion for fine handmade fare and commitment towards a sustainable world. Christophe Haton, Best craftsman of France 2011 helped to develop the L'Attelier Univers Laboratory...

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ADSlogoWSL'atelier des Saveurs

Lorren and Jean-Marie Guilbault have developed a touch of taste, a personal style rewarded with an étoile in the Michelin guide, 3 chef’s hats and 17/20 in Gault-Millau Guide for the restaurant and Ferme du Letty, in Benodet, South Brittany.

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LPES logo La Petite Epicerie Saigon

La Petite Epicerie Saigon has been settled in bustling Ho Chi Minh City, bySpices 3 young French food lovers, right in the heart of Vietnam’s tropical southern area, well known for its abundance of fresh and sweet fruits and spices.  Observation made, La Petite Epicerie Saigon was born with the mission of catching and processing, with a French twist, every single essence available in the region...

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GodardGodard

In the early 90′s, Maison Godard began to sell a certified regional foie gras made from ducks and geese that were raised outdoors and fed with maize by professional gaveurs. Since 1999, Godard has supplied duck foie gras that has been exclusively selected for its certified origin...

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Debauve & GallaisDebauve & Gallais

Debauve & Gallais was founded in 1800 by Sulpice Debauve, pharmacist of King Louis XVI, and his nephew Antoine Gallais, author of the Cocoa Monograph. The company has its roots deep in a rich substratum of brilliant craftsmen who, in the 18th Century, founded the tradition of chocolate that is so specific...

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